Cheesy Zucchini Scrambled Eggs
Sometimes a classic scrambled egg really hits the spot in the morning, but there are also times where I want some more flavor… Elevate your scrambled egg game with just a few extra steps!
Zucchini adds the perfect texture and taste to bring scrambled eggs to the next level, and of course, cheese just makes everything better!
This recipe takes…
20 minutes
Ingredients
2 eggs
1/3 cup zucchini, chopped
1 tsp milk
Mozzarella cheese measured with the heart!
1/4 tsp paprika
Salt and pepper to taste
This recipe feeds:
1 person
Let’s get cookin’!
Zucchini! Add oil to a pan and place on low heat on a stove. While the pan is heating up, chop up your zucchini into small, bite-sized pieces and add to the pan. Add paprika, salt and pepper.
Prep and add eggs. While the zucchini cooks and softens, crack your eggs into a small bowl. Add milk, salt, and pepper, then whisk until fully combined (milk will make the scrambled eggs fluffier!) Once the zucchini is fairly soft and stars to get a light brown sear, add the eggs.
Add cheese and serve! As the eggs are cooking, add your cheese and continue to cook to your desired hardness. Add to a bowl and enjoy!